Clos de Tart, located in Burgundy, is one of the most prestigious AOCs in this renowned wine region of France. This Grand Cru from the Côte de Nuits, a monopoly owned by a single proprietor, is famed for its exceptional red wines made exclusively from Pinot Noir. The estate, founded in 1141 by Cistercian monks, covers approximately 7.5 hectares of vines planted on clay-limestone soils.
The wines from Clos de Tart are recognised for their aromatic complexity, tannic structure, and exceptional ageing potential. They reveal aromas of red and black fruits, cassis, and black cherries, accompanied by spicy and floral nuances. With ageing, these wines develop notes of truffle, leather, and undergrowth.
For wine enthusiasts and cellar managers, Clos de Tart is an essential choice that enhances any collection. Utilise wine cellar management tools to track the evolution of these precious bottles and optimise your investment. When tasting a Clos de Tart, you savour a piece of winemaking history and a masterpiece of Burgundy.
Keywords: AOC, wine cellar management, Burgundy, red wines, Pinot Noir.