Bourgogne White, Red, and Rosé is an Appellation d'Origine Contrôlée (AOC) located in the prestigious wine-producing region of Burgundy, France. This region is globally renowned for the exceptional quality of its wines, showcasing a millennia-old expertise.
Bourgogne Whites are primarily made from Chardonnay, offering aromas of white-fleshed fruits, flowers, and a characteristic minerality. They range from fresh and lively wines to more complex and opulent crus.
Bourgogne Reds are mostly produced from Pinot Noir, renowned for its finesse and elegance. These wines often feature notes of red fruits, undergrowth, and a silky texture on the palate.
Although less known, Bourgogne Rosé is a fresh and fruity wine, made either from Pinot Noir or a combination with Gamay.
In summary, the Bourgogne appellation embodies French viticultural excellence, with wines that captivate through their richness and diversity.