Saint-Véran, a controlled designation of origin (AOC) located in the southern part of France's renowned Burgundy wine region, is renowned for its exquisite white wines. Nestled between the Mâconnais mountains and the banks of the Saône, this appellation offers a diversity of terroirs that impart unique aromas and flavours to the wines.
The primary grape variety used in the AOC Saint-Véran is Chardonnay, which thrives on a variety of soils, ranging from clay-limestone to marl rich in fossils. The wines produced here are often described as fresh and lively, with notes of white-fleshed fruits such as apple and pear, complemented by hints of white flowers and citrus.
These characteristics make it an ideal wine to accompany fish, seafood, and poultry. For wine enthusiasts, incorporating bottles of Saint-Véran into an optimal wine cellar management is a must, not only for the diversity but also for the elegance of Burgundy wines.
Keywords: wine cellar management, white wines, terroirs, Burgundy, Chardonnay, AOC.