Viniou Reviews
The 1989 Domaine des Comtes Lafon Premier Cru is a magnificent white Burgundy, reflecting the exceptional savoir-faire of one of Meursault’s most revered producers. Crafted predominantly from Chardonnay, it benefits from vines deeply rooted in gently rolling Burgundy hills. The 1989 vintage was marked by a warm, sunny season, yielding wines of notable concentration and maturity. Vinification at Comtes Lafon is meticulous: only the finest grapes are hand-harvested, often destemmed, and gently pressed before fermentation in oak barrels, a portion of which are new, lending delicate nuances of toast and spice. Extended lees contact imbues the wine with a lush, creamy texture, harmoniously balanced by fresh acidity. Now, with over three decades of evolution, this Premier Cru likely exhibits a captivating bouquet of roasted nuts, honey, dried apricot, and subtle butterscotch, all underpinned by mineral notes and a lingering finish.
Burgundy, and particularly the Côte de Beaune region, is renowned for its complex terroir: limestone-rich soils with excellent drainage, coupled with a temperate continental climate. The history of winemaking here stretches back to the monks of the Middle Ages, whose knowledge of the land established the Premier Cru classification. Climatic variations in Burgundy mean every vintage is an expression of the year’s unique character, while the soils lend Chardonnays pronounced minerality, elegance, and depth.
For pairing, this mature white Burgundy is best served with refined dishes that respect its complexity. Consider roasted poultry, such as Bresse chicken with morel mushrooms in a light cream sauce, or classic Burgundy specialities like quenelles de brochet. It also complements seafood—lobster, scallops in beurre blanc—or aged cheeses including Comté or Beaufort, which echo the wine’s nutty, savoury notes.
Enjoy this wine at an optimal temperature of 12-14°C. Decanting for about 30 minutes before serving will help to reveal its full aromatic palette. Use large, tulip-shaped glasses to allow for full aeration, and savour each sip for an exceptional tasting experience.
