Wines Unspecified Domaine S Comtes Lafon - 2012

Viniou Reviews

Domaine des Comtes Lafon is renowned for producing some of the most highly regarded white Burgundies, and your 2012 Premier Cru exemplifies the estate's commitment to excellence. Produced from 100% Chardonnay grapes, this wine opens with a complex bouquet showing ripe stone fruits such as peach and nectarine, accented by hints of citrus, hazelnut, white flowers, and a subtle touch of well-integrated oak. The 2012 vintage is known for its exceptional freshness and precision, with vibrant acidity balancing a rich and creamy texture. Premier Cru sites in Burgundy typically feature low-yielding, mature vines rooted deeply in limestone and marl soils, contributing to wines of great finesse, minerality, and longevity. The meticulous vinification at Comtes Lafon includes gentle pressing, fermentation with indigenous yeasts, and élevage in carefully selected French oak barrels, enhancing complexity while maintaining the purity of fruit.

Burgundy, and especially its white wine strongholds, owes its pedigree to a cool continental climate punctuated by defined seasons. The chalky, well-drained soils of the Côte d’Or provide the ideal setting for Chardonnay’s slow ripening, resulting in expressive, terroir-driven wines. Burgundy has a monastic legacy stretching back centuries, with vineyard parcels meticulously classified and managed for optimal quality. While this bottle’s specific Premier Cru origin isn’t specified, the estate’s reputation ensures only the best parcels contribute to the blend, capitalising on the nuances of each plot.

This elegant white Burgundy pairs superbly with dishes featuring fine textures and nuanced flavours. Classic pairings include seared scallops with beurre blanc, poulet de Bresse à la crème, or a delicate lobster risotto. For a regional approach, try with a simple quenelle de brochet or a fresh goat’s cheese from the Mâconnais. The wine’s natural vibrancy and richness also complement roasted poultry, creamy mushroom sauces, or even a well-made blanquette de veau.

Serve this wine slightly chilled, ideally between 11 and 13°C. If possible, decant for approximately thirty minutes before serving to allow the wine to unfold its subtle aromas and express its hallmark depth and minerality. This vintage is entering its plateau of maturity, so enjoy now or cellar further for added complexity.