Wines Unspecified Domaine S Comtes Lafon - 2015

Viniou Reviews

Domaine des Comtes Lafon is widely regarded as one of Burgundy’s foremost producers, particularly renowned for its exceptional Premier Cru white wines. This 2015 vintage, while not specified by a particular village or vineyard, is indicative of the domaine's mastery with Chardonnay, the region's signature grape. The 2015 growing season in Burgundy was marked by warmth and sunshine, resulting in richly textured wines with expressive fruit, balanced by the region’s hallmark freshness. Domaine des Comtes Lafon is known for meticulous organic cultivation, low yields and long, patient élevage, imparting complexity, intensity and long ageing potential to the wines. Expect a nose of ripe stone fruits — peach and nectarine — entwined with hints of lemon curd, acacia blossom, hazelnuts and subtle buttery notes from sensitive oak ageing. On the palate, the wine should offer both generosity and precision, with layered fruit, fine minerality, and an elegant, persistent finish.

Burgundy is world-famous for its nuanced terroir, with a mosaic of vineyards benefiting from limestone-rich soils that lend their characteristic vibrancy to the wines. The region's cool-continental climate, moderated by gentle slopes and well-drained soils, allows Chardonnay to ripen slowly, developing remarkable depth and aromatic complexity. The history of Burgundy’s vineyards dates back for centuries, with Premier Cru sites identified for their superior position and distinctiveness. Domaine des Comtes Lafon, based in Meursault, has played a celebrated role in both the region's biodynamic movement and in preserving the crystalline, age-worthy character of the area’s whites.

Given the wine’s elegance and depth, consider pairing it with classic French cuisine such as scallops seared in butter, a delicate poulet de Bresse à la crème, or even a lightly truffled risotto. Regional cheeses like Comté or a young Beaufort will also highlight its nutty, mineral undertones. For a more local touch, try with escargots in garlic and parsley butter.

Serve this wine lightly chilled, between 11-13°C, to best appreciate its aromatic complexity and textural finesse. Decanting for 30 minutes can help to unlock its aromatic range, especially if enjoying a younger bottle. While already enticing, this 2015 Premier Cru will continue to evolve beautifully with a few more years in your cellar.