Wines Unspecified Domaine S Comtes Lafon - 2007

Viniou Reviews

Domaine des Comtes Lafon is one of Burgundy’s most respected producers, particularly renowned for its exceptional white wines. From the 2007 vintage, this white Burgundy reflects the estate's commitment to terroir-driven expression and traditional winemaking. While the specific vineyard is not detailed, the Premier Cru classification ensures craftsmanship and rigorous standards, characteristic of the house style. The wine is made from Chardonnay, the emblematic grape of the region, sourced from limestone-rich soils and cultivated following biodynamic principles. The 2007 vintage in Burgundy was marked by a cooler summer, resulting in wines of vibrant acidity, refined structure, and notable longevity. Subtle oak integration and extended lees ageing contribute to the textured, complex profile—typically featuring notes of citrus, stone fruits, white flowers, almond, and a touch of minerality.

Burgundy’s wine region is world-renowned for its intricate tapestry of small vineyards, or climats, each with unique soil compositions and exposure. The Côte de Beaune, home to Comtes Lafon’s most famous plots, combines marl and limestone soils, producing white wines of great finesse and minerality. The semi-continental climate, with warm summers and cool nights, supports slow, even ripening, preserving freshness and aromatic intensity. Burgundy’s centuries-old viticultural history is built on meticulous attention to detail and a reverence for nature, which Comtes Lafon exemplifies through sustainable, biodynamic practices.

A wine of this delicacy and nuance deserves thoughtful pairings. Its freshness and subtle complexity are superb with shellfish such as scallops or langoustines, poultry in cream sauces, and lightly grilled white fish. Local Burgundy dishes like poulet de Bresse à la crème or escargots will resonate beautifully with its minerality. Mature cheeses, especially regional goat cheeses or a well-aged Comté, also provide excellent partners.

For optimal enjoyment, serve this Premier Cru Chardonnay chilled, but not too cold—ideally between 11-13°C. This temperature allows the bouquet to unfold, revealing layers of fruit, toasted notes, and a vibrant mineral backbone. Decanting for thirty minutes can also help the wine reveal its full aromatic potential.