Wines Unspecified Domaine S Comtes Lafon - 2009

Viniou Reviews

Domaine des Comtes Lafon is one of the most revered estates in Burgundy, particularly celebrated for its white Premier Cru wines. The 2009 vintage, an outstanding year in the region, delivers exceptional ripeness and concentration. While the precise vineyard is not specified, a Premier Cru status from Lafon invariably suggests a wine crafted predominantly from Chardonnay, Burgundy’s flagship white varietal. Lafon is renowned for meticulous viticultural practices and a traditional vinification approach, embracing biodynamic principles. The grapes are hand-harvested and gently pressed, with fermentation and maturation taking place in French oak barrels, often with a significant proportion of new wood, contributing to the wine's depth and complexity. After more than a decade, the 2009 displays nuances of stone fruits, acacia blossom, roasted nuts and a refined mineral undercurrent, with a supple, creamy texture balanced by vibrant acidity.

The Burgundy region, famed for its complex patchwork of vineyards, enjoys a temperate continental climate, with cool, damp springs, warm summers, and early autumn fogs. The limestone-rich soils, peppered with marl and clay, are particularly beneficial for Chardonnay, imparting finesse and a persistent mineral character to the wines. With a viticultural history spanning centuries, Burgundy’s winegrowers have mastered the art of expressing terroir—each Premier Cru vineyard offering a distinctive profile, shaped by micro-climate and soil composition.

With its elegant profile, this wine finds a natural harmony with classic Burgundian cuisine such as poulet de Bresse à la crème or pike perch in beurre blanc sauce. It’s equally at ease alongside roasted lobster, seared scallops, or a simple plate of chèvre frais. For a more local pairing, consider jambon persillé or a fine comté cheese.

For optimal enjoyment, serve this wine slightly chilled, ideally between 12-14°C. Decanting for around 20 minutes can help unfurl the delicate secondary aromas. Avoid serving too cold, as this would mute its expressive bouquet and fine nuances. This Premier Cru is drinking beautifully now, yet there is no hurry; it should hold gracefully for several more years.