Wines Unspecified Domaine S Comtes Lafon - 2012

Viniou Reviews

Domaine S Comtes Lafon 2012 is a truly remarkable white Burgundy, embodying the finesse and richness for which the domaine is famed. Crafted predominantly from Chardonnay, this Premier Cru wine showcases the classic expression of the grape from an exceptional vintage. 2012 was characterised by lower yields, but the resulting concentration in the fruit has produced a wine of great complexity and depth. The vinification was traditional, with careful barrel fermentation and ageing, allowing the wine to develop structure and nuanced aromatic layers while retaining its remarkable purity. Expect a delicate yet intense bouquet, with notes of white flowers, toasted almonds, citrus peel and a subtle hint of minerality. The palate is simultaneously rich and finely poised, demonstrating balance between bright acidity, ripe orchard fruits, and a beautifully integrated oak influence that carries through into a lingering, elegant finish.

Situated in the heart of Burgundy, Domaine Lafon has established its reputation in the village of Meursault, but its holdings span several renowned terroirs of the Côte de Beaune. This region is defined by its cool continental climate, which favours a slow ripening of Chardonnay and encourages aromatic intensity and freshness in the wines. The soils here are predominantly limestone mixed with marl and clay, imparting the characteristic minerality and tension found in top white Burgundies. Burgundy’s storied history and deep-rooted viniculture embody centuries of tradition, reflected in every glass.

Pair this wine with classic Burgundian fare such as Bresse chicken in a creamy morel sauce, or gently poached lobster with beurre blanc. It will also flatter seafood risotto, scallops with lemon and parsley, or a simple dish of grilled white fish. For a vegetarian option, a truffle-infused risotto or a creamy mushroom tart makes a harmonious match.

To fully appreciate the subtle aromas and elegant structure, serve this wine at 11-13°C. Decanting for around 30 minutes prior to serving will help open up its complex bouquet. Enjoy now or cellar for a few more years to see further development and integration.