Wines Unspecified Domaine S Comtes Lafon - 2015

Viniou Reviews

Domaine des Comtes Lafon is renowned for producing some of Burgundy's most exquisite white wines, and this 2015 Premier Cru stands as a testament to the estate’s exceptional craftsmanship. Crafted from Chardonnay, the region’s iconic white grape, this wine captures the distinct character of the domaine’s Premier Cru vineyards. The 2015 vintage is celebrated for its warm, sunny growing season, which allowed the grapes to reach full maturity, yielding wines of both generosity and tension. Vinification here respects traditional Burgundian methods: hand-harvested grapes, gentle pressing, and fermentation in oak barrels with regular bâtonnage, resulting in a wine of remarkable depth, complexity and finesse. Expect an alluring bouquet of white peach, citrus, toasted hazelnut, and subtle floral notes. On the palate, it strikes a fine balance between richness and mineral-driven freshness, with a lingering, elegant finish.

Burgundy, and particularly its white wine heartlands, is revered the world over. The region’s cool continental climate, punctuated by warm summers and crisp nights, helps Chardonnay maintain its freshness and aromatic complexity. The soils, a patchwork of limestone, clay and marl, impart a distinctive minerality and drive to the wines. The longstanding winemaking heritage of Burgundy, with its unique focus on terroir and pursuit of excellence, ensures even the lesser-known parcels can yield extraordinary expressions, especially under the guidance of illustrious domaines like Comtes Lafon.

This Premier Cru Chardonnay pairs splendidly with refined cuisine. Classic pairings include poached turbot, seared scallops, or a delicate poultry dish in cream sauce. For a quintessentially Burgundian experience, enjoy it alongside Bresse chicken with morel mushrooms or a simple plate of Époisses cheese to complement the wine’s texture and aromatic intensity.

For optimal enjoyment, serve this white Burgundy cool but not too cold, ideally at 12-14°C. Allowing the wine a short period to breathe before serving will help unfold its full aromatic complexity and reveal the subtle interplay of fruit, minerality and oak.