Wines Unspecified Domaine S Comtes Lafon - 2015

Viniou Reviews

This 2015 white wine from Domaine des Comtes Lafon is a superb example of Burgundian craftsmanship at the Premier Cru level. Produced from Chardonnay, the emblematic white grape of Burgundy, this wine showcases both the excellence of the varietal and the exceptional skill of the domaine, which is renowned for its meticulous vineyard management and gentle vinification processes. 2015 was acclaimed as a warm, even ripe vintage in Burgundy, imparting richness and depth to the wines while maintaining freshness—a delightful balance for lovers of expressive, structured whites. The vineyards which contribute to this Premier Cru wine benefit from classic Burgundian terroir: limestone-rich soils that impart a signature minerality, and a climate marked by cool nights, which preserve acidity and promote slow, steady ripening.

Burgundy’s white wines have long been celebrated for their precision, aromatic complexity, and capacity to age gracefully. The region’s history is deeply intertwined with viticulture, with centuries of refinement guiding everything from vineyard site selection to cellar ageing. The continental climate, with its marked seasons and distinct microclimates known as 'climats', encourages nuanced, site-specific expressions of Chardonnay. The soils in particular are varied but frequently feature marl and limestone, fostering wines with tension, verve, and intricate mineral undertones.

Such a layered white Burgundy pairs beautifully with refined cuisine. Classic dishes from the region like poulet de Bresse à la crème or a delicate fish meunière will highlight the wine's richness and subtlety. It also works wonderfully with shellfish—think scallops or lobster—where the wine’s creamy texture and bright acidity can complement the succulence of the seafood. For a more rustic pairing, try it with a traditional Burgundian cheese like Époisses, served at room temperature.

To enjoy this wine at its fullest potential, serve it lightly chilled, ideally between 11-13°C. This temperature will allow the wine’s aromatic complexity and mineral nuances to shine, while preserving the fresh acidity characteristic of Premier Cru Burgundy whites. Consider decanting if the wine shows initial reduction or tightness, and savour its evolution in the glass.