Wines Unspecified Domaine S Comtes Lafon - 2014

Viniou Reviews

Domaine des Comtes Lafon is one of Burgundy's most esteemed producers, renowned for their outstanding white wines, especially from the villages of Meursault and surrounding Premier Cru sites. The 2014 vintage, a classic year in Burgundy, offered balanced ripeness and a fine tension born of moderate summer warmth and advantageous harvest conditions. This Premier Cru white likely showcases Chardonnay, the region’s hallmark grape, expressing the purity and precision that typify both great terroir and meticulous winegrowing. Expect a bouquet of white flowers, ripe citrus, orchard fruits like pear and apple, and subtle nuances of almond, hazelnut, and a delicate touch of oak. On the palate, there is a vibrant core of minerality, deep concentration, and the signature texture that sets Comtes Lafon apart, carried by a fresh, long, and complex finish.

Burgundy is celebrated worldwide for its limestone-rich soils and its centuries-old tradition of grape growing and winemaking. The climate here is continental, marked by cold winters and warm summers, ideal for slow, even ripening. The mosaic of terroirs, even within a single vineyard, means Burgundy’s wines are profoundly expressive of their origins. Domaine des Comtes Lafon, founded in the late nineteenth century, has built its reputation through an uncompromising approach to organic and biodynamic practices, letting the uniqueness of their vineyards shine through vintage after vintage.

Pairing this Premier Cru white Burgundy is a delight. With its texture and depth, it’s a natural match for fine seafood—consider seared scallops, lobster with a light butter sauce, or turbot with a beurre blanc. Regional classics such as a creamy poulet de Bresse à la crème or a rich Comté cheese will also find a harmonious echo in the wine’s broad, nuanced character.

For drinking, serve well chilled, ideally between 12-14°C. Allowing the wine a short time to open in the glass or decanter will unlock further aromatic complexity. Best enjoyed in a large-bowled glass to capture its elegance and depth.