| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2007 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | Domaine S Comtes Lafon |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £294.00 |
|---|
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Youth
2007 - 2010
|
Maturity
2011 - 2016
|
Peak
2017 - 2021
|
Decline
2022 - 2028+
|
Domaine des Comtes Lafon is renowned for producing some of the most exquisite white wines in Burgundy, made predominantly from the Chardonnay grape. The 2007 vintage is particularly elegant, marked by a refined minerality and notable freshness—a hallmark of a cooler, classic Burgundy year. As a Premier Cru, this wine suggests exceptional terroir selection, likely sourced from distinguished parcels close to the famed villages of Meursault or Puligny-Montrachet, even though the precise appellation isn't specified. The domaine focuses on meticulous vineyard management and traditional winemaking: grapes are hand-harvested, and fermentation typically occurs with native yeasts in French oak barrels, a proportion of which are new, lending discreet toasty and creamy notes that beautifully complement the natural vibrancy of the fruit.
Burgundy's Côte de Beaune, where Domaine des Comtes Lafon is based, boasts a mosaic of limestone-rich soils that anchor Chardonnay with its signature tension, elegance, and ageing potential. The region's semi-continental climate is characterised by cool winters and warm summers. The cooler conditions of 2007 produced whites with racy acidity, expressive citrus and orchard fruit aromas, and the ability to develop complex tertiary flavours over time. This part of Burgundy has a rich winemaking history that dates back to the Middle Ages and is universally celebrated for producing white wines of unparalleled transparency and finesse.
Given its balance and depth, this Premier Cru Chardonnay pairs beautifully with refined dishes. Classic regional matches include sautéed scallops with beurre blanc, poultry in creamy morel sauce, or a simple roast chicken with tarragon. Citrus-inflected seafood, such as turbot or sole, as well as aged Comté cheese, also complement its minerality and subtle creaminess.
Serve lightly chilled, ideally between 11-13°C, to fully appreciate both its aromatic lift and texture. If possible, decant for 30 minutes to allow the wine to open up. This 2007 Premier Cru is at a wonderful stage now, displaying both the freshness of youth and the complexity afforded by graceful ageing.
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