Viniou Reviews
The Saint-Aubin Cuvée Roux 2021 is a delightful white wine that hails from the prestigious Burgundy region in France, specifically within the esteemed sub-region of La Côte de Beaune. This wine, characterised as a semi-dry variety, typically comprises predominantly Chardonnay grapes, which thrive in the region's calcareous clay soils. The 2021 vintage benefits from a cooler, more challenging growing season that enhances the wine's acidity and minerality, resulting in a refined and elegant profile. While detailed vinification techniques aren't specified for this particular cuvée, wines from Saint-Aubin are generally crafted with precision, often involving gentle pressing and fermentation in oak barrels to foster complexity and depth.
La Côte de Beaune, part of the larger Burgundy wine region, is renowned for its diverse terroirs and historic vineyards. The climate is primarily continental, with warm summers and cold winters, providing the ideal conditions for Chardonnay and Pinot Noir. Soils in Saint-Aubin are rich in limestone, contributing to the wine's distinctive minerality and finesse, while the area's tradition of winemaking dates back several centuries, with its wines being highly esteemed for their purity and expression.
When considering food pairings for this Saint-Aubin white, its semi-dry character and crisp acidity make it a splendid match for a variety of dishes. It pairs beautifully with seafood such as seared scallops or pan-fried sole meunière. For a regional touch, consider pairing it with a rich poultry dish, like a creamy coq au vin blanc. The wine’s acidity and subtle oak influence can also complement soft cheeses such as Brie de Meaux or a light goat cheese from Chavignol.
To fully appreciate the nuances of the Saint-Aubin Cuvée Roux 2021, serve it chilled at approximately 10-12°C. This temperature allows the wine's complex aromas and flavours to unfold while ensuring a refreshing and balanced experience on the palate.
