Viniou Reviews
The wine in question originates from the revered region of Burgundy, specifically La Côte de Beaune's Saint-Aubin appellation. Produced in 1991, this "Cuvée Roux" is a Blanc, exhibiting the refined characteristics typical of Burgundy whites. Although not specified, the predominant grape variety for white wines in this region is Chardonnay. The terroir, marked by limestone-rich soils and a balanced continental climate, contributes to the wine's elegance and minerality. The region's winemaking heritage, enhanced by meticulous vinification techniques, provides this wine with a structure that has undoubtedly matured gracefully over the years. Saint-Aubin wines often showcase depth in flavour and sophisticated aromas that reflect Burgundy’s rich historical wine tapestry.
For pairing suggestions, this Saint-Aubin demi-sec Blanc would beautifully complement delicate seafood dishes such as scallops in a lemon butter sauce, enhancing the wine’s citrus undertones. Creamy chicken dishes, like a classic poulet à la crème, would elevate its smooth texture. For a regional touch, try pairing with Gougères, a delightful cheese puff pastry hailing from Burgundy, which would bring out the wine’s subtle nutty notes.
In terms of tasting advice, serve the wine moderately chilled, around 12°C (54°F), to preserve its aromatic complexity and nuanced flavours. Decanting for approximately 30 minutes will help to unlock the wine’s aged aromas and flavours. Begin by observing its hue, likely a golden tone given its age. Inhale deeply to appreciate the bouquet, likely rich with notes of honeyed citrus and toasted almonds. Take a sip, allowing the wine to caress your palate, revealing layers of complexity and a lingering finish crafted by decades of maturation.
