Viniou Reviews
The 2015 Cuvée Roux from the Saint-Aubin appellation in Burgundy's Côte de Beaune region is a delightful white wine, showcasing the elegance typical of Burgundian whites. As a demi-sec wine, it offers subtle sweetness balanced with acidity, characteristic of the region's dominant Chardonnay grape. The 2015 vintage was favourable, producing wines with rich fruit flavours and vibrant minerality, a result of the unique limestone and marl terroirs. The Saint-Aubin area boasts a distinct microclimate fostering quality viticulture. While the producing castle is not specified, the region's vinification techniques ensure each bottle reflects its historic pedigree and complexity.
For food pairings, this Saint-Aubin pairs beautifully with seafood dishes such as grilled scallops or creamy shrimp risotto. Its slight sweetness complements white meats like roasted chicken with herbs, and its acidity balances well with creamy cheeses like Brie or Camembert. Consider serving it with regional delicacies such as Burgundy snail or a traditional Gougère to enhance your dining experience.
When it comes to tasting, the ideal serving temperature is around 10-12°C. It's recommended to decant the wine for 20-30 minutes to allow its aromas to fully develop. Begin by examining the wine's colour and clarity, followed by a deep inhale to appreciate its bouquet, which might include notes of citrus, orchard fruits, and subtle floral hints. On the palate, expect a harmonious blend of fruit, minerality, and a touch of sweetness, concluding with a lingering finish.
