Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Demi-Sec |
Colour | White |
Vintage | 2002 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Saint-Aubin |
Estate | NOT_FOUND |
Cuvée | Roux |
Current phase |
Decline
|
Viniou: the app that makes managing your wine cellar easy!
Youth
2002 - 2004
|
Maturity
2005 - 2009
|
Peak
2010 - 2016
|
Decline
2017 - 2021+
|
The 2002 "Cuvée Roux" is a charming white wine from the renowned Saint-Aubin appellation in the Côte de Beaune, Burgundy. Known for its elegant Chardonnay offerings, this wine likely showcases the rich minerality and complex character typical of the region. The climate of Burgundy, combined with its varied limestone soils, creates perfect conditions for producing wines with depth and finesse. Unfortunately, the specific château is not identified here, but Saint-Aubin wines are highly regarded, often displaying a unique balance of fruitiness and acidity. The region itself boasts a centuries-old tradition of winemaking, enhancing the prestige of its vintages.
For pairing, the Cuvée Roux would pair beautifully with seafood dishes like buttered lobster or grilled fish, highlighting the wine's subtle complexity. Soft cheeses such as Brie or Camembert can also create a delightful contrast with this wine’s crisp texture. Additionally, Burgundian cuisine, like coq au vin blanc, would harmonise perfectly with the wine's flavours, enabling an authentic regional culinary experience.
For optimal enjoyment, serve this wine at a temperature of around 10-12°C. Allow it to breathe briefly in a carafe to let its bouquet unfold. Begin by observing the wine’s clarity and golden hue, then take in its aromas of citrus, green apple, and subtle nuttiness. On the palate, savour its balanced acidity and mineral finish, making it a delightful wine for either immediate enjoyment or longer contemplation.
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