Viniou Reviews
The Saint-Aubin 2004 "Cuvée Roux" hails from the esteemed Bourgogne region in France, specifically from the La Côte de Beaune subregion. Known for its chardonnay-focused whites, Saint-Aubin often showcases a refined minerality and balanced acidity that reflect its premier terroir. The 2004 vintage, characterized by its demi-sec profile, suggests a touch of residual sugar that may add complexity to the wine. While specific vinification techniques aren't disclosed, traditional methods in this area often include barrel fermentation and aging, enhancing the wine’s depth and texture. Bourgogne's climate is continental, with varied geologies that impart unique characteristics to their vineyards. The region boasts a rich cultural history of winemaking, renowned for producing some of the world's finest wines.
For food pairings, this Saint-Aubin would pair beautifully with creamy dishes, such as chicken in a mushroom and cream sauce or seared scallops with a beurre blanc. Its subtle sweetness can also complement slightly spicy dishes like Thai green curry. For a regional touch, consider pairing it with Burgundy’s own coq au vin blanc or fromage de Bourgogne, which will highlight the wine's complexity and finesse.
For an optimal tasting experience, serve this Saint-Aubin at a temperature between 10-12°C (50-54°F). If aged or having developed bottle complexity, consider decanting for about 20-30 minutes to allow its bouquet to open. When tasting, begin by observing its colour and clarity, then inhale deeply to capture its aromatic nuances. Finally, taste to appreciate the balance of sweetness, acidity, and minerality, which are hallmarks of this wine's style.
