Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Demi-Sec |
Colour | White |
Vintage | 1980 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Saint-Aubin |
Estate | NOT_FOUND |
Cuvée | Roux |
Current phase |
Decline
|
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Youth
1980 - 1984
|
Maturity
1985 - 1995
|
Peak
1996 - 2006
|
Decline
2007 - 2022+
|
The Saint-Aubin 1980 "Cuvée Roux" is a white wine from the renowned Côte de Beaune region in Burgundy, France. Known for its prestigious white wines, this area is particularly celebrated for Chardonnay, which likely makes up the majority of this cuvée. The 1980 vintage presents a unique opportunity to experience the terroir of Saint-Aubin, characterized by its limestone-rich soils and a climate that balances coolness with ample sunshine. While the specific domain details aren't available, the region's long-standing tradition of meticulous viticulture and winemaking ensures a wine of note.
For food pairings, this semi-dry white would complement dishes that feature rich yet delicate flavours. Consider serving it with classic French cuisine such as Coquilles Saint-Jacques or a cheese soufflé. Alternatively, regional classics like escargots de Bourgogne or a creamy poultry dish with morels would beautifully highlight the wine's complexity.
When tasting this wine, aim to serve it slightly chilled at around 12°C. Decanting may be beneficial, allowing the wine to breathe for about 30 minutes before serving, which helps to unearth its layers. Begin by observing its hue, which may have matured into a deeper gold, then move on to appreciating the bouquet, which could feature notes of dried fruits and subtle oak. Conclude with a taste, savouring its balance and texture for an exquisite experience.
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