Wines Saint-Aubin NOT_FOUND - Roux - 2000 - Reviews, Advice, Ageing and Price.

Wine Profile

Burgundy - Saint-Aubin

NOT_FOUND

Roux

2000

Information

Packaging	Bottle (75cl)
Style	Wines
Subtype	Demi-Sec
Colour	White
Vintage	2000
Country	France
Type of Appellation	AOC
Region	Burgundy
Appellation	Saint-Aubin
Estate	NOT_FOUND
Cuvée	Roux
Current phase	Decline

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Aging Stages

Youth

2002 - 2004

Maturity

2005 - 2008

Peak

2009 - 2016

Decline

2017 - 2027+

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Viniou Reviews

The wine in question hails from the prestigious Saint-Aubin appellation of the Côte de Beaune in Burgundy, France. Known for its exceptional white wines, this region benefits from a unique combination of terroir and climate. The Cuvée Roux from the year 2000 is a demi-sec white wine, which suggests it may have a slight sweetness. Although the castle is not specified, the Cuvée Roux blend is indicative of Chardonnay, the dominant grape in this area. This wine, crafted in the millennium, may reflect both the elegance of its vintage and the winemaker's skill in harnessing the exceptional limestone-rich soils and gentle slopes characteristic of the region. The Burgundy region is famed for its cool continental climate and its long history of winemaking excellence, factors that contribute to the refinement and complexity found in its wines.

For food pairings, this demi-sec white wine would beautifully complement dishes that can handle its slight sweetness. Consider serving it with roasted chicken with a cream-based sauce, or a rich seafood pasta to enhance its delicate flavours. Traditional Burgundian dishes like coq au vin blanc or escargots de Bourgogne could also offer complementary flavours, embracing the local culinary heritage while highlighting the wine's nuanced notes.

When serving this wine, aim for a temperature of around 11-13°C (52-55°F) to preserve its aromatic complexity. Decanting is advisable for about 20-30 minutes to allow the wine to open up its bouquet. As you pour, observe the wine’s colour, allowing you to anticipate its nuances. The bouquet should be explored by taking in its aromas before tasting, where its balance of sweetness and acidity will be most appreciated. This attentive approach will maximize your enjoyment of this classic Burgundian expression.

Other Vintage

NOT_FOUND - Roux

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