Viniou Reviews
The Saint-Aubin "Cuvée Roux" from La Côte de Beaune, Burgundy, France, is a delightful non-vintage white wine. This region is renowned for its Chardonnay-based wines, and although the specific grape blend is not detailed, it likely features this varietal prominently. Saint-Aubin's terroir, characterized by limestone-rich soils and a temperate climate, lends a bright acidity and minerality to the wine. The absence of vintage suggests a blend from multiple years, potentially providing a consistent house style. Burgundy's rich winemaking tradition is echoed in Saint-Aubin, a region respected for producing elegant and nuanced whites.
For food pairings, this demi-sec wine pairs beautifully with dishes that complement its delicate sweetness and acidity. Consider pairing with lightly spiced Asian dishes, creamy poultry, or seafood such as scallops or prawns. Cheese selections like goat cheese or Brie enhance its creamy texture. Regional Burgundian dishes like Coq au Vin Blanc or escargots with garlic butter would also complement the wine's flavours excellently.
For optimal enjoyment, serve this Saint-Aubin at around 10-12°C (50-54°F). Carafing is not necessary for non-vintage whites, so simply allow it to breathe in the glass. During tasting, notice its appearance—a clear, pale gold. On the nose, expect aromas of white flowers, citrus, and perhaps hints of honey. When tasting, savour the balance of sweetness and acidity, alongside mineral undertones. Enjoy this wine's elegance and vibrant profile in a leisurely setting.
