Viniou Reviews
The 1992 Saint-Aubin "Cuvée Roux" is a semi-dry white wine originating from the renowned Burgundy region in France, specifically from the Côte de Beaune. Although the exact varietals involved in this blend are not detailed, the region is famed for its exceptional Chardonnay wines, which are deeply influenced by the terroir's limestone-rich soil and temperate climate, lending a distinctive minerality and freshness. The 1992 vintage, characterized by its finesse and complexity, reflects traditional vinification techniques that emphasize the purity of the fruit. Saint-Aubin, often overshadowed by its illustrious neighbors, has steadily built a reputation for crafting wines of exceptional value and character.
For pairing, this Saint-Aubin would beautifully complement dishes like poultry in a creamy mushroom sauce or seafood paella. The wine's subtle sweetness can balance the umami of a wild mushroom risotto or the delicate flavours of grilled scallops. Regional specialties such as Burgundy escargots or a cheese platter featuring local varieties like Comté or Époisses de Bourgogne would also harmonize wonderfully with its profile.
In terms of tasting, serve this wine at a temperature of around 10-12°C (50-54°F) to highlight its aromatic complexity. Allow it to breathe for around 20-30 minutes before tasting to reveal its full bouquet. Begin your tasting with a visual assessment, noting its golden hue, indicative of its age. On the nose, gentle swirling should unveil layers of mature fruit and subtle minerality. On the palate, expect a refined balance of fruit, acidity, and the characteristic minerality of Burgundy whites.
