Wines Unspecified Domaine S Comtes Lafon - 2000

Viniou Reviews

Domaine des Comtes Lafon is highly regarded in Burgundy, celebrated for its meticulous vinification and powerful, long-lived white wines. This particular bottle, a 2000 Premier Cru from their range, would be crafted predominantly from Chardonnay, the flagship white grape of the region. The year 2000 in Burgundy was marked by a warm growing season, allowing grapes to reach excellent ripeness, but also retaining freshness thanks to cool nights, which is key for balance in fine white wines. Domaine des Comtes Lafon is synonymous with low yields, careful sorting, and extended lees ageing, which translates into a wine of great complexity and texture. Expect notes of ripe orchard fruit—apple, pear, quince—complimented by delicate hints of lemon curd, hazelnut, subtle vanilla, and chalky minerality, the latter a result of the limestone-rich soils so typical of Burgundy’s finest sites. With the benefit of over two decades of cellaring, tertiary aromas of honey, toasted brioche, and gentle spice will also have appeared, further bolstering its pedigree and depth.

Burgundy as a wine region is revered worldwide for its unique combination of climate and geology. The region’s continental climate, with warm summers and cold winters, allows Chardonnay to ripen fully while preserving acidity. Its soils are famously diverse, with a tapestry of marl and limestone that imparts mineral nuances to the wines. The legacy of monastic ownership, meticulous plot division, and centuries of accumulated winemaking wisdom have shaped Burgundy’s present landscape—one that fiercely values terroir and typicity.

For food pairings, this mature Burgundy white would excel alongside classic dishes from the region, such as poulet de Bresse à la crème or a creamy mushroom vol-au-vent. Its layered complexity would also enhance a simple sole meunière or lobster in a light butter sauce. For cheese, opt for a matured Comté or a creamy Brillat-Savarin. Such harmony underscores the versatility and gastronomic potential of a great Chardonnay from Burgundy’s Premier Cru vineyards.

Serving this wine at a cool but not icy temperature—ideally between 12 and 14°C—will allow its subtle aromas and creaminess to unfurl. Decanting for 20-30 minutes before serving can help the wine open up, particularly given its age. Use generous glassware to fully appreciate its bouquet and savour the lingering finish.