| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2000 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | Domaine S Comtes Lafon |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £352.80 |
|---|
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Youth
2000 - 2004
|
Maturity
2005 - 2011
|
Peak
2012 - 2019
|
Decline
2020 - 2029+
|
Domaine des Comtes Lafon is widely recognised as one of Burgundy's most prestigious producers, particularly famed for its white wines. The 2000 vintage, stemming from Premier Cru-classified vineyards, showcases the singular qualities of the region. While the precise appellation is not specified, it is reasonable to presume the wine is crafted from Chardonnay, the signature white grape of Burgundy. The 2000 vintage was marked by a relatively early harvest, resulting in wines that are elegant, finely structured, and fully mature at this stage. Vinification at Comtes Lafon is traditional, involving meticulous hand-harvesting, gentle pressing, and a patient élevage in high-quality oak barrels, bestowing the wine with both finesse and depth.
Burgundy as a region offers an exceptional environment for viticulture, characterised by its continental climate—cool winters, warm summers, and significant diurnal temperature shifts. The soils are highly varied, ranging from chalk and limestone to clay, which impart a complex minerality and unique character to the wines. Burgundy boasts centuries of winemaking history, with a focus on small plots known as climats, each offering its own influence on the finished wine. This heritage is one of precise expertise and respect for terroir, resulting in whites of great subtlety and nuance such as those from Comtes Lafon.
The rich and mature profile of this Premier Cru Chardonnay pairs beautifully with refined dishes. To complement its layered complexity and now softened oak influence, consider serving it alongside roasted poultry, such as Bresse chicken in a cream sauce, or classic Burgundy dishes like veal blanquette. It also matches wonderfully with lobster, scallops, or sole meunière, allowing the wine’s creamy texture and subtle minerality to shine. For a regional experience, a pairing with Epoisses or Chaource cheese will prove sumptuous.
For optimal enjoyment, serve this wine at around 11-13°C. Given its age and complexity, decanting for 30 minutes before serving may allow it to fully express its nuanced aromatic palette. Enjoy this exceptional bottle as it reveals the quintessence of mature white Burgundy.
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