| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 1995 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | Domaine S Comtes Lafon |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £630.00 |
|---|
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Youth
1995 - 1998
|
Maturity
1999 - 2004
|
Peak
2005 - 2014
|
Decline
2015 - 2029+
|
Domaine des Comtes Lafon, based in the heart of Burgundy, produces some of the greatest white wines in the region. Your 1995 Premier Cru is a Chardonnay—Burgundy’s iconic varietal—expressing the depth and complexity of its exceptional terroir. The vines, often old and deeply rooted, benefit from meticulous organic practices, producing low yields of intensely flavoured fruit. The winemaking for this vintage would have featured gentle pressing, fermentation and ageing in French oak barrels, allowing a seamless integration of wood and fruit. The impressive 1995 vintage offers opulent aromas of ripe orchard fruits, hazelnuts, and a hint of honey, underpinned by a vibrating minerality and lingering length so characteristic of great Meursault or Puligny-Montrachet Premier Crus.
The Burgundy region is renowned for its limestone-rich soils and temperate continental climate, combining warm summers and cool nights—ideal for slow ripening and preserving acidity. This unique interplay of earth and weather, known as terroir, is Burgundian wine’s soul, reflected in the precision and elegance of Comtes Lafon’s whites. The history of the region is centuries old—wines from Burgundy were already being celebrated in royal circles in medieval Europe, and today, strict classification systems highlight the uniqueness of each plot. Premier Cru status attests to the outstanding quality of the vineyard.
For food pairings, this mature white Burgundy pairs beautifully with classic dishes such as poulet de Bresse with morel cream sauce, buttery lobster thermidor, or even a delicate quenelle de brochet. Local cheeses like aged Comté or a creamy Chaource will also highlight the wine’s complexity and subtle power.
To appreciate its bouquet and textural richness, serve this wine slightly cool, between 12-14°C. Decanting for thirty minutes can also help it reveal its fully evolved character. Consider using large, gently curved Burgundy glasses to allow the wine to breathe, and savour this magnificent bottle as it reaches its perfect plateau of maturity.
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