| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 1990 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | Domaine S Comtes Lafon |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £756.00 |
|---|
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Youth
1990 - 1994
|
Maturity
1995 - 2004
|
Peak
2005 - 2017
|
Decline
2018 - 2029+
|
Domaine des Comtes Lafon is a reference in Burgundy, particularly celebrated for its white wines of remarkable depth and longevity. Your bottle from the 1990 vintage hails from a prestigious Premier Cru vineyard, a testament to both provenance and pedigree. Crafted from Chardonnay, typical of the region’s top whites, the wine was likely fermented and matured in oak barrels, bestowing elegance and complexity. The old-vine fruit, harvested during a memorable vintage, would have produced a wine with remarkable concentration, vibrant acidity, and a symphony of aromas—ripe stone fruit, hazelnut, butter, and a mineral undertone characteristic of great Burgundian terroirs.
The Burgundy region, nestled in eastern France, benefits from a temperate continental climate with optimum sun exposure and marked seasonal differences, fostering an ideal maturation of the grapes. Limestone-rich soils with traces of clay underpin the area’s finesse and distinctive minerality found in its white wines. Centuries of vinicultural tradition, meticulous vineyard management, and a profound respect for terroir define the region’s philosophy, with producers such as Comtes Lafon leading the way in precision and sustainability.
A mature Burgundy Premier Cru such as this partners beautifully with refined cuisine. Consider pairing it with classic dishes like Bresse chicken in a creamy morel mushroom sauce, or gently seared scallops with a beurre blanc. The wine’s depth also stands up to aged Comté cheese or delicate seafood risottos. For a regional touch, try it alongside pike quenelles with sauce Nantua, an emblematic pairing from nearby Lyon.
To fully appreciate the complexity and subtlety of this exceptional white Burgundy, serve it slightly chilled but not cold, ideally around 12-14°C. Decanting is recommended for older vintages to allow any sediment to settle and for the wine’s many layers to unfold gracefully in the glass. Enjoy this exquisite expression of Burgundy’s vinous artistry at your leisure.
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