Stonyridge Cuvée Larose 2015 is one of the most prestigious red blends from New Zealand’s Auckland region. While exact grape proportions may vary, Cuvée Larose is widely celebrated for its Bordeaux-inspired style, often melding classic varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, and occasionally Petit Verdot or Malbec. The 2015 vintage in Auckland was marked by warm, dry conditions, aiding in optimal ripening and granting the wine depth and concentration. The vinification at Stonyridge is meticulous, with careful sorting, traditional fermentation, and patient ageing in French oak, leading to a wine that typically exhibits layered aromas of dark berries, plum, cedar, and subtle herbaceous undertones. On the palate, you can expect a fine structure—ripe tannins balanced with fresh acidity and a lingering, elegant finish.
The Auckland winegrowing region is relatively small but distinctive, benefitting from a maritime climate with plentiful sunshine and cooling sea breezes from both the Pacific and Tasman coasts. The soils here are often clay-based with volcanic influences, lending structure and a certain minerality to the wines. Auckland holds an important place in New Zealand’s wine story, being home to some of the country's earliest vineyards and continuing to specialise in premium, complex reds with impressive longevity.
For food pairings, Cuvée Larose’s structure and elegance match beautifully with roast lamb—notably with rosemary and garlic—a classic partner for Bordeaux-style blends. Rich beef dishes such as slow-cooked brisket or braised beef cheeks also complement its depth and complexity. For a regional touch, consider serving it alongside New Zealand Angus beef or even a venison casserole. Hard cheeses, especially aged cheddar or Comté, would be another excellent match, bringing out the wine’s savoury nuances.
To best enjoy this wine, decanting for an hour is recommended to allow its aromas and flavours to unfurl fully. Serve at 16-18°C to maintain freshness while expressing its layered character. With careful cellaring, this 2015 vintage promises rewarding evolution over the coming years.
