Stonyridge Cuvée Larose 2018 from Auckland, New Zealand, is widely regarded as one of the region’s flagship red wines. While precise cépage details are often closely guarded, Cuvée Larose is traditionally crafted in a Bordeaux-inspired style, suggesting a harmonious blend of classic varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, and possibly small proportions of Malbec or Petit Verdot. The 2018 vintage in Auckland was marked by a stable growing season, allowing for generous ripening and expressive fruit. Expect a wine of considerable complexity, with deep aromas of dark plum, blackcurrant, and hints of dried herbs, complemented by subtle notes of cedar and spice from skilful oak maturation. On the palate, one might find a structure that is both refined and powerful, with supple tannins carrying through to a long, elegant finish.
Auckland’s wine region benefits from a mild maritime climate, buffered by the surrounding Tasman Sea and Pacific Ocean. The warmth of the summer is moderated by coastal breezes, which help maintain freshness and natural acidity in the grapes. The soils are generally clay-based with sandy loam in some sites, lending both depth and finesse to the wines. While Auckland’s winegrowing history is relatively young compared to Europe, it has rapidly earned a reputation for producing world-class reds, particularly on Waiheke Island, where Stonyridge is located. This island terroir is distinctive for its combination of sun exposure, drainage, and mineral content, offering conditions reminiscent of the best Right Bank Bordeaux vineyards.
A wine of this pedigree and structure calls for elevated food pairings. It would be superb alongside roast lamb infused with rosemary, classic beef Wellington, or slow-cooked venison—rich, savoury dishes that match the wine’s depth. For a more local experience, consider pairing with grilled New Zealand lamb rack or a hearty mushroom risotto featuring native porcini. Mature cheeses such as aged cheddar or hard ewe’s milk varieties also work beautifully.
For optimal enjoyment, serve Cuvée Larose 2018 at around 16-18°C. Allow it to breathe in the glass or decant for at least an hour prior to serving, to fully unveil its aromatic and textural complexity. With time in bottle, this wine promises to develop even greater nuance, rewarding patience and careful cellaring.
