Merlot is a renowned red grape variety, widely appreciated for its plush texture and approachable character. Aromatically, Merlot displays notes of ripe plum, black cherry, raspberry, and subtle hints of chocolate and bay leaf. On the palate, it is typically medium- to full-bodied with soft, velvety tannins, balanced acidity, and flavours echoing dark fruits, cocoa, and sweet spice.
The grape thrives in Bordeaux, particularly in the Right Bank appellations such as Pomerol and Saint-Émilion, and in key New World regions including California, Chile, and Australia. Merlot can be crafted as a varietal wine or blended, most notably with Cabernet Sauvignon and Cabernet Franc, contributing roundness and fruit-forward depth.
Typical styles range from plush, easy-drinking reds to structured, age-worthy examples, especially from premium sites. Oak ageing is common, lending richness and notes of vanilla or toast.
Food pairings with Merlot are versatile. Its supple tannins and fruitiness work excellently with roasted or grilled meats, such as lamb, beef, or duck. It also matches well with tomato-based dishes, mild cheeses, and earthy flavours like mushrooms, making it a reliable choice across a broad spectrum of cuisines.
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