The Abruzzo region, located in the heart of Italy, is a land of contrasts where rugged mountains meet the Adriatic Sea, offering an exceptional terroir for viticulture. Classified as an Indicazione Geografica Tipica (IGT), this region is renowned for producing authentic and varied wines that capture the very essence of the Italian land. Abruzzo is primarily famous for its native grape varieties such as Montepulciano and Trebbiano, which form the basis of robust red wines and fresh white wines, respectively. Montepulciano d'Abruzzo, in particular, is known for its aromatic intensity, supple tannins, and ability to pair with a multitude of dishes. Meanwhile, wines made from Trebbiano d'Abruzzo are distinguished by their vibrant freshness and fruity aromas. The diverse climatic conditions, ranging from maritime influences to mountainous altitudes, add a unique diversity to the flavour profiles of the local wines. To venture into the world of Abruzzo wines is to explore a region where tradition and innovation meet, offering an unforgettable tasting journey for any wine enthusiast, whether novice or expert.

The appellations

Photo« IGT » from Abruzzo in Italy

Terre di Chieti

Abruzzo Wines, located in Italy, benefit from the Indicazione Geografica Tipica (IGT). Renowned for its diverse terroirs, this region produces rich flavoured red wines and elegant whites. The Montepulciano and Trebbiano grape varieties are predominant, offering a range of bottles that cater to both seasoned connoisseurs and new wine enthusiasts.

Appellation Terre di Chieti

Colline Pescaresi

The Abruzzo wine designation (IGT) in Italy offers a generous diversity, dominated by the Montepulciano grape. Deeply rooted in Italian traditions, these wines exhibit a robust and fruity character, ideal for both novice and seasoned cellar management enthusiasts. An authentic Italian viticulture experience to discover and enjoy.

Appellation Colline Pescaresi

Terre di Aquileia

The Abruzzo IGT, nestled in Italy, is renowned for its coastal landscapes and mountains. This wine region primarily produces wines made from Montepulciano and Trebbiano, offering authentic and warm flavours. Enthusiasts will find robust reds and fresh whites here, ideal for enriching a cellar and captivating both novice and seasoned palates.

Appellation Terre di Aquileia

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