The Abruzzo region, located in the heart of Italy, is a land of contrasts where rugged mountains meet the Adriatic Sea, offering an exceptional terroir for viticulture. Classified as an Indicazione Geografica Tipica (IGT), this region is renowned for producing authentic and varied wines that capture the very essence of the Italian land. Abruzzo is primarily famous for its native grape varieties such as Montepulciano and Trebbiano, which form the basis of robust red wines and fresh white wines, respectively. Montepulciano d'Abruzzo, in particular, is known for its aromatic intensity, supple tannins, and ability to pair with a multitude of dishes. Meanwhile, wines made from Trebbiano d'Abruzzo are distinguished by their vibrant freshness and fruity aromas. The diverse climatic conditions, ranging from maritime influences to mountainous altitudes, add a unique diversity to the flavour profiles of the local wines. To venture into the world of Abruzzo wines is to explore a region where tradition and innovation meet, offering an unforgettable tasting journey for any wine enthusiast, whether novice or expert.
The appellations
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