Liguria, nestled between the Alps and the Mediterranean Sea, is an Italian wine region full of charm and diversity. Known for its Indicazione Geografica Tipica (IGT), it offers a unique oenological experience steeped in centuries-old traditions. The vineyards, often terraced on steep slopes, benefit from an ideal microclimate thanks to the maritime proximity and Alpine winds.
The region is especially renowned for its white wines, mainly produced from local grape varieties such as Vermentino and Pigato. These wines are characterised by their freshness, minerality, and notes of white-fleshed fruits and citrus, making them perfect accompaniments for the seafood dishes typical of Ligurian cuisine.
In red, the Rossese grape is the most common, producing elegant and light wines with aromas of red fruits and spices, wonderfully complementing the flavours of the region's charcuterie and traditional dishes.
For wine enthusiasts both novice and experienced, Liguria represents a discovery for its natural beauty and the subtlety of its wines, offering a diverse array of choices that will delight all palates.
The appellations
Liguria
Liguria, located in the west of Italy, is a wine-producing region with the IGT designation. It offers distinctive wines, often made from indigenous grape varieties such as Vermentino and Pigato. Liguria's wines captivate with their freshness and aromatic complexity, perfect for enthusiasts seeking to enrich their cellar with authentic flavours.
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