The wine region of Puglia, located in the southeast of Italy, is a land of geographical and climatic contrasts that gives rise to wines as varied as they are captivating. Nicknamed the "Heel of the Boot," Puglia enjoys a Mediterranean climate with hot, dry summers and mild winters, providing ideal conditions for viticulture. Traditionally, this region is renowned for its voluptuous and fruity red wines, notably Primitivo and Negroamaro, which dominate the wine landscape. These grape varieties produce complex and generous wines, often with notes of black fruits, spices, and silky tannins. The IGT (Indicazione Geografica Tipica) of Puglia allows winemakers great flexibility in using various grape varieties, encouraging innovation without compromising authenticity. In addition to reds, the region also produces fresh and aromatic white wines from local grape varieties like Fiano and Verdeca, as well as elegant rosés. Exploring the wines of Puglia is an immersion into a rich history and ancestral expertise, while discovering a wide range of flavours that appeal to both novices and seasoned oenophiles alike.