The Aosta Valley, nestled in the northwest of Italy, is a wine region whose charm lies as much in its stunning alpine landscapes as in its distinctive wines. Belonging to the Indicazione Geografica Tipica (IGT), this area is characterised by a unique climate where cold winters meet hot, dry summers, allowing the cultivation of hardy grape varieties rich in flavour. The terroir of the Aosta Valley is embedded within the Alpine range, benefiting from altitudes varying between 300 and over 1,000 metres, significantly influencing the profile of its wines.
Local winemakers favour indigenous grape varieties such as Petit Rouge and Fumin for reds, and the Blanc de Morgex, renowned for its mineral notes and exceptional finesse. These wines, often produced in small quantities, reflect a diversity and quality that captivate wine enthusiasts worldwide. The Aosta Valley thus offers a unique winemaking experience, where the brilliance of flavours is enhanced by the vibrant history and culture of this border region. Wine lovers in search of new discoveries will find here an Italian gem to explore in their wine cellar.
The appellations
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