The Emilia-Romagna wine region, located in northern Italy, is one of the hidden gems of the Italian peninsula. With an IGT (Indicazione Geografica Tipica) classification, it offers a rich oenological landscape that stretches from the Adriatic coastline to the foothills of the Apennines. Emilia-Romagna is renowned for its culinary and winemaking traditions, hosting emblematic cities such as Bologna, Parma, and Modena. It is the birthplace of the famous Lambrusco, a sparkling and fruity wine often associated with the region's savoury cuisine.
In addition to Lambrusco, Emilia-Romagna produces Pignoletto, a vibrant and aromatic white wine, as well as Sangiovese, a robust red that rivals its Tuscan counterparts. This diversity is explained by the variety of soils and climates present in the region, allowing for the production of wines that can appeal to all palates. For those venturing into wine cellar management, understanding and exploring Emilia-Romagna is an invitation to discover authentic and typical wines, perfect for enhancing one's collection. Whether you are a novice or an expert, the charm of Emilia-Romagna is sure to captivate your palate and enrich your oenological knowledge.
The appellations
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Find all the « IGT » from Emilia-Romagna in Italy appellations directly on Viniou! For an even richer and more personalised experience, you can find all the designations directly on our Viniou software by adding your wines. Viniou allows you to easily manage your cellar, discover specific details about each wine region, and keep track of your tastings and favourite bottles.