The Canelones wine region, located in the south of Uruguay, is the beating heart of Uruguayan wine production. Benefiting from a temperate maritime climate, this region boasts a rich winemaking tradition that dates back more than a century. With around 60% of the country's vineyards situated here, Canelones is renowned for the great diversity of its terroirs and the passion of its winemakers. The proximity to the Atlantic Ocean ensures a natural regulation of temperatures, promoting a slow and steady ripening of the grapes, which is essential for crafting balanced and aromatic wines.
The flagship grape of the region, and of Uruguay, is Tannat, known for its robustness and powerful tannins. However, the region also produces elegant and refreshing white wines from varieties such as Albariño and Sauvignon Blanc. This diversity allows wine enthusiasts to discover a wide range of flavours, from deep and complex reds to vibrant and fruity whites. The Canelones region, rich in history and expertise, invites every wine lover to explore the excellence and uniqueness of its wine productions, combining tradition with innovation.