The Canelones appellation in Uruguay is a viticultural gem that deserves the attention of wine enthusiasts worldwide. Located in the south of the country, near the capital Montevideo, this region enjoys a temperate maritime climate ideal for wine-growing. Canelones accounts for approximately 60% of the total wine production in Uruguay, making it the beating heart of the nation’s wine industry.
The region is particularly renowned for the Tannat grape variety, which has found an exceptional terroir in Canelones to fully express its potential. Tannat wines produced here are often characterised by their richness and complexity, with aromas of dark fruits, liquorice, and subtle spicy notes. In addition to Tannat, Canelones also impressively produces wines from other grape varieties such as Merlot, Cabernet Sauvignon, and Chardonnay, each offering distinct and captivating flavour profiles.
For wine collectors and cellar managers, Canelones offers an inexhaustible wealth of choice and quality, defined by a strong viticultural tradition and continuous innovation. Based on ancestral know-how, the wines of Canelones captivate with their authenticity and diversity, promising unforgettable organoleptic experiences.