The Danube Plain, located in the north of Bulgaria, is a wine region of great richness and diversity, enjoying Protected Geographical Indication (PGI) status. With a moderate continental climate and fertile soil mainly comprised of loess, this region provides ideal conditions for viticulture. The proximity to the River Danube moderates temperatures, ensuring a slow and consistent ripening of the grapes.
The region is renowned for the production of fragrant and elegant white wines as well as robust reds. Among the grape varieties cultivated, we find Sauvignon Blanc, Chardonnay, and the local Dimiat for whites. For reds, Cabernet Sauvignon, Merlot, and the Bulgarian Mavrud bring depth and complexity to the blends.
The winemakers of the Danube Plain also demonstrate innovation by integrating sustainable viticulture practices and prioritising quality. The wines from the Danube Plain are distinguished by their lovely freshness, fruity aromas, and interesting ageing potential, appealing to both enthusiasts and discerning connoisseurs.
The region remains true to its traditions while embracing contemporary innovations, making it an essential destination for wine lovers.
