The Black Sea Wine region in Bulgaria is a dynamic and emerging wine region, nestled along the eastern coast of this Balkan country. Known for its maritime influences, this area enjoys a temperate climate with moderately warm summers and mild winters, favourable for cultivating high-quality vines. It also holds the status of Protected Geographical Indication (PGI) wine region in Bulgaria. The vineyards stretch along the coast, where sea breezes play a crucial role in developing the wines' aromas and complexity. The emblematic grape varieties of this region include Dimyat, an indigenous grape that produces fresh and fruity white wines, as well as Chardonnay and Sauvignon Blanc. These wines are often characterised by their floral and fruity aromatic palette, beautiful acidity, and freshness. Due to its unique position, the Black Sea Wine region attracts many enthusiasts and experts seeking wines with a distinct territorial expression. Discovering this region offers a fascinating oenological journey, providing an authentic taste of Bulgaria's vinous treasures.
