Stonyridge Cuvée Larose 2019 from Auckland is a distinctive New Zealand red, showing the country’s potential for refined, Bordeaux-inspired blends. The wine’s name, “Cuvée Larose,” hints at a style strongly influenced by Bordeaux, likely incorporating varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec or Petit Verdot, though the precise makeup can vary from year to year. The 2019 vintage is considered promising for reds in Auckland, benefiting from a warm, relatively dry growing season. Expect a complex profile with dark berry fruit, subtle floral notes, hints of cedar and spice, alongside a refined tannic structure which suggests this wine will reward some cellaring.
Auckland, located in New Zealand’s North Island, is an historic yet comparatively small wine region. With its warm maritime climate, moderated by sea breezes from the Pacific and the Tasman, Auckland enjoys long growing seasons ideal for ripe, concentrated reds. The soils are frequently clay-based with some volcanic influence, giving depth and character to the wines. While Marlborough dominates New Zealand with Sauvignon Blanc, Auckland—especially Waiheke Island—has carved out a niche for elegant, age-worthy Bordeaux-style reds, of which Stonyridge is a pioneer and flagship estate.
With its layered structure and aromatic complexity, Stonyridge Cuvée Larose 2019 will shine alongside dishes that can stand up to and complement its depth. Classic pairings include roast lamb, venison, or even a richly sauced beef fillet. Traditional New Zealand fare such as lamb racks with herb crust or a kumara gratin would be excellent, or you might try a matured hard cheese or mushroom risotto for a vegetarian option.
To fully enjoy its aromatic depth and nuanced palate, decant this wine for at least an hour before serving. The ideal service temperature is between 16 and 18°C. This will allow both the fruit and underlying savoury notes to express themselves, ensuring an elegant and memorable tasting experience.
