Stonyridge’s Cuvée Larose 2024 is a red wine from Auckland, New Zealand, and is regarded as one of the region's most acclaimed bottlings. While precise details of the blend are not confirmed here, the Cuvée Larose is most often produced in a Bordeaux-inspired style, typically involving Cabernet Sauvignon, Merlot, and other Bordeaux varietals, yet the exact proportions can vary from year to year depending on the vintage and the winemaker’s choices. The 2024 vintage, given Auckland’s temperate maritime climate, is likely to offer a youthful vivacity with ripe fruit aromas, subtle herbal undertones, and well-integrated oak from careful barrel ageing. Expect layers of dark berries—such as blackberry and plum—alongside touches of cedar, spice, and perhaps a lifted freshness typical of the region.
The Auckland region, positioned on New Zealand’s North Island, is relatively warm and humid compared to southern wine regions. The proximity to the Tasman Sea helps moderate temperature extremes, allowing slow ripening and complex flavour development. Soil types range from clay loams to volcanic origins, both of which contribute to the texture and depth in the wines. Though not the largest wine region, Auckland boasts a winemaking history dating back to the 19th century and is especially revered for high-quality boutique producers like Stonyridge, who have helped position the region on the world map, particularly with their sophisticated, ageworthy reds.
This style of wine makes an excellent partner for rich meats and dishes with herbal complexity. Traditional pairings could include roast lamb with rosemary, beef Wellington, or venison with juniper. For a regional touch, try it alongside New Zealand lamb shanks braised in red wine, or simply a robust mushroom risotto for a vegetarian option that matches the wine’s structure.
To best appreciate the nuanced aromas and texture, serve Cuvée Larose 2024 at 16-18°C. Decanting for an hour or two before serving will allow the wine to open up, revealing more of its layered character and providing an optimal tasting experience.
