| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | New Zealand |
| Region | Auckland |
| Appellation | Auckland |
| Estate | Stonyridge |
| Cuvée | Larose |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £163.80 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2034
|
Decline
2035 - 2044+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 53 % |
| Merlot | 27 % |
| Malbec | 10 % |
| Cabernet Franc | 7 % |
| Petit Verdot | 3 % |
Stonyridge Cuvée Larose 2020 from the Auckland region of New Zealand is a distinguished red wine that has captured the attention of enthusiasts around the world. While specific varietal information is not always disclosed for this blend, Cuvée Larose is typically renowned for drawing inspiration from Bordeaux, often involving a combination of classic French grape varieties. The 2020 vintage reflects the winery’s commitment to producing a quintessentially elegant and robust wine, benefitting from careful selection and meticulous vinification processes designed to highlight both complexity and finesse. Expect deep ruby hues, enticing aromatics of dark berries, plums and subtle spice, layered with hints of cedar and fine integrated oak.
The Auckland wine region is notable as one of New Zealand’s oldest established areas, with a climate that is warmer and more humid than many of the country’s other wine zones. The proximity to the Tasman Sea introduces gentle maritime influences, helping to moderate temperatures and allowing for a longer ripening period. Auckland’s diverse soils, ranging from clay to volcanic, impart both structure and a nuanced minerality to the wines. The combination of climate, soil, and innovative producers has helped the region carve out a respected place on the global wine map, particularly for higher-end red blends such as this Stonyridge offering.
For food pairings, the Cuvée Larose’s full-bodied yet elegant structure makes it a versatile companion for classic red meat dishes such as lamb rack, grilled beef, or duck breast. Rich, herby stews or a slow-cooked osso buco will also complement the wine’s depth and complexity. Considering its New Zealand roots, a lamb roast with rosemary and garlic or venison with berry reduction would be superb choices. Mature cheeses, particularly aged cheddar or hard sheep’s milk cheeses, can make a satisfying match as well.
To enjoy Stonyridge Cuvée Larose 2020 at its best, serve at around 16-18°C. Decanting for at least an hour before tasting will help the wine reveal its full aromatic profile and refined tannins. While already expressive, this wine possesses fine ageing potential for those who wish to experience its evolution over the next decade.
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