Stonyridge Cuvée Larose 2023 is a highly regarded red wine from the Auckland region of New Zealand, made in a Bordeaux-inspired style. The blend for Cuvée Larose typically includes classic Bordeaux varietals such as Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot, although each vintage may vary slightly in composition. The 2023 vintage has benefitted from Auckland's distinctly maritime climate, with moderate temperatures and cooling sea breezes that help the grapes achieve both ripeness and elegance. The Cuvée's hallmark is a refined structure, complex aromatic profile of dark berries, plum, herbal notes, and subtle spice, complemented by fine-grained tannins that suggest excellent cellaring potential. Winemaking at Stonyridge often involves careful hand-picking, selective sorting, and traditional fermentation before patient ageing in French oak barrels, imparting additional layers of cedar, tobacco, and vanilla.
Auckland, while not as internationally renowned as some of New Zealand's other wine regions, has a long and proud viticultural history dating back to the 19th century. The area's volcanic soils, combined with the mild, moist climate influenced by the Tasman Sea and Pacific Ocean, create ideal conditions for ripening Bordeaux varieties while preserving freshness and aromatic complexity. Stonyridge is situated on Waiheke Island, a sub-region of Auckland that has earned a reputation for producing some of the country's most sought-after reds, thanks to its sun-drenched north-facing vineyards and free-draining soils.
A wine of this style pairs beautifully with robust, flavourful dishes. Consider serving with grilled or roast lamb – a nod to New Zealand’s culinary heritage – or with beef Wellington, rich casseroles, wild mushroom risotto, or hard cheeses such as aged cheddar. The subtle herbal character and refined tannins also suit Mediterranean-inspired vegetable dishes and roasted aubergine.
For optimal enjoyment, decant the wine for at least an hour before serving to allow its complexity to unfold. Serve at 16–18°C to best reveal the wine’s aroma, balance, and long, elegant finish. This bottle can be enjoyed now, but will also reward careful cellaring over the next several years.
