Stonyridge's Cuvée Larose 2021, hailing from the prestigious Auckland wine region of New Zealand, is a red wine of notable distinction. The blend itself is inspired by the tradition of Bordeaux, typically marrying a selection of classic varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot, although the exact proportions may vary with each vintage and are often closely guarded. Crafted in the estate’s signature fashion, the 2021 vintage is likely to display both the velvety structure and the rich, layered fruit character that have come to define this label. Ageing usually takes place in French oak, which imparts subtle notes of spice and toast, harmonising with the natural concentration and freshness the cooler New Zealand climate provides.
Auckland is one of the country's oldest winegrowing areas and benefits from a maritime climate. The region’s proximity to the Pacific Ocean tempers summer heat and ensures a lengthy ripening period, ideal for producing full-bodied reds with balanced acidity and fine tannins. The soils are typically clay-based with volcanic influence, offering excellent water retention and contributing to the depth and complexity of the wines. Stonyridge on Waiheke Island, in particular, has a storied reputation for pushing New Zealand’s top-end red winemaking into the global spotlight since the 1980s.
In terms of food pairing, this kind of robust, elegant red wine calls for richly flavoured dishes. Consider serving it alongside roasted lamb with rosemary, a classic Beef Wellington, or venison with dark berry sauces. Local specialities like New Zealand lamb rack with kumara or a mushroom and thyme tart would also make for excellent accompaniments, complementing the wine’s structure and aromatic palette.
For best enjoyment, allow the wine to breathe for at least an hour before serving. The ideal serving temperature is between 16 and 18°C, allowing the nuances of fruit, spice, and subtle earthiness to fully emerge in the glass. Young vintages can be enjoyed now with aeration, but Cuvée Larose is also known for its ageing potential over a decade or more if you wish to cellar it.
