The Aegean region of Turkey is a true gem for wine enthusiasts seeking new discoveries. Nestled between the Aegean Sea and the Anatolian mountains, it enjoys a Mediterranean climate ideal for viticulture. This unique terroir offers hot, dry summers and mild winters, which are favourable for the cultivation of various grape varieties. Among these, Emir, Narince, and Sultaniye for whites, as well as Kalecik Karasi, Bogazkere, and Öküzgözü for reds, find a unique expression here. The mineral-rich soils combined with the ancestral expertise of local winemakers come together to produce wines that reveal fruity, floral, and sometimes spicy aromas. The Aegean region is also renowned for its picturesque vineyards and winemaking traditions that date back several millennia, offering an authentic sensory experience. Whether you are a novice or seasoned cellar manager, exploring and including wines from this region in your collection promises to broaden your oenological horizons and add a touch of exotic novelty to your assortment.
The appellations
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The Aegean appellation in Turkey is renowned for its refreshing and aromatic wines. Located by the Aegean Sea, this region enjoys a temperate climate ideal for viticulture. It offers a diversity of grape varieties, including Öküzgözü and Bogazkere, which produce elegant and well-structured red wines, perfect for enhancing any wine cellar collection.
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