The Northern Central Anatolia region, located in Turkey, is an undiscovered treasure for wine enthusiasts. Known for its continental climate with hot, dry summers and cold winters, this region offers unique conditions that favour vine cultivation. The land is often composed of limestone and volcanic soils that contribute to the diversity of grape varieties and the richness of the wines produced. Vineyards here grow indigenous varieties such as Kalecik Karasi and Narince, which produce elegant red wines and aromatic whites. In addition to local grape varieties, international ones like Cabernet Sauvignon and Merlot are also cultivated, enhancing the reputation of the region's wines. Northern Central Anatolia is now recognised for its efforts in preserving winemaking traditions while adopting modern techniques to improve the quality of its wines. Whether you’re a novice or a connoisseur, exploring the wines of this region promises a unique sensory experience, revealing the full richness and diversity of Turkish viticulture.
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Northern Central Anatolia in Turkey is an emerging wine region, offering unique wines thanks to its volcanic soils and continental climate. Indigenous grape varieties like Kalecik Karasi and Narince stand out for their freshness and delicate aromas. Ideal for discovery enthusiasts, this region promises to surprise with its distinctive character.
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