Central and Southern Anatolia
Central and Southern Anatolia in Turkey is an emerging wine region, blending a continental climate with varied soils. It produces unique wines, particularly from indigenous grape varieties such as Kalecik Karasi and Bogazkere. The diversity of its terroirs offers balanced wines, combining freshness and depth, capturing the essence of Turkey's wine heritage.
Region Central and Southern Anatolia
Wineries and estates of the Central and Southern Anatolia region
Eastern Central Anatolia
Central Eastern Anatolia in Turkey is an emerging wine region renowned for its unique indigenous grape varieties such as Kalecik Karasi and Narince. This terroir, shaped by a continental climate, yields distinctive wines rich in aroma and character. Perfect for wine explorers seeking authentic and exotic discoveries.
Northern Central Anatolia
Northern Central Anatolia, an emerging region in Turkey, is renowned for its distinct and bold wines. This area, with its continental climate, offers indigenous grape varieties like Narince and Kalecik Karasi, producing well-balanced wines with fruity aromas and spicy notes, ideal for enhancing any wine cellar collection.
Region Northern Central Anatolia
Wineries and estates of the Northern Central Anatolia region
Southeastern Anatolia
Southeastern Anatolia, enveloped in a warm and dry Mediterranean climate, is a winemaking gem of Turkey. Known for its native grape varieties such as Bogazkere and Öküzgözü, this region presents bold and spicy red wines. Its ancient winemaking tradition appeals to enthusiasts seeking authenticity and unique character.
Aegean
The Aegean region in Turkey is a viticultural gem, blessed with an ideal Mediterranean climate. Known for its fresh white wines and fruity reds, it capitalises on diverse soils and indigenous grape varieties such as Sultaniye and Bornova Misketi. A must-visit destination for any wine enthusiast seeking authentic flavours.
Mediterranean
The Mediterranean wine region of Turkey, blessed with a sunny and mild climate, produces unique wines distinguished by both indigenous and international grape varieties. The diversity of soils and maritime influence create wines with intense aromas, perfect for those looking to explore or enrich their collection of authentic and diverse Turkish wines.