Southeastern Anatolia, located in Turkey, is an emerging wine region that captivates with its ancient history and its ability to produce unique wines. The region benefits from a continental and subtropical climate, with hot, dry summers and moderately cold winters, ideal for vine cultivation. The vineyards are primarily spread across hilly areas, where the varied soils, mainly composed of limestone and clay, add complexity to the wines. Among the emblematic grape varieties of the region are Öküzgözü and Bogazkere, known for producing powerful red wines with a beautiful tannic structure and aromas of ripe fruits and spices. Additionally, Southeastern Anatolia is also appreciated for its fresh and lively white wines made from grape varieties like Narince. The winemaking tradition of this region dates back millennia, and while local producers embrace modern winemaking techniques, they are also committed to maintaining ancestral practices that reflect the authenticity of the terroir. Southeastern Anatolia thus offers a unique oenological experience, sure to delight wine enthusiasts in search of new discoveries.
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Southeastern Anatolia in Turkey is an emerging wine region, renowned for its indigenous grape varieties and ideal climate. The wines reflect a rich tradition with distinct flavours combining fruity and spicy notes. Perfect for curious enthusiasts, these authentic wines deserve a place of honour in any well-diversified cellar.
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