Southeastern Anatolia, positioned at the crossroads of ancient civilizations, is a captivating wine region in Turkey. Thanks to its continental climate influenced by the Mediterranean, this area enjoys generous sunshine and cool nights, creating ideal conditions for viticulture. Southeastern Anatolia hosts vineyards planted at varying altitudes, offering a diversity of microclimates that result in a rich complexity in the produced wines.
The typical grape varieties of this region include Bogazkere and Öküzgözü, indigenous varieties renowned for their unique flavours. Bogazkere is known for its powerful tannins and aromas of red fruits and spices, while Öküzgözü offers softer scents of cherry and raspberry, with a refreshing acidity. Together, these grape varieties can create a harmonious balance when blended.
Wines from Southeastern Anatolia have a distinctive character that reflects the cultural heritage and unique geography of the region. By exploring these wines, enthusiasts discover not only exceptional flavours but also the ancient history of this old land. For wine cellar managers, introducing wines from Southeastern Anatolia can add an exotic and diverse dimension to any wine collection.
