The wine region of Central and Southern Anatolia, situated in the heart of Turkey, is a true vinicultural treasure, blending ancient tradition with modern innovation. This land, bathed in sunlight and endowed with diverse soils, offers a unique terroir where indigenous grape varieties such as Kalecik Karasi and Bogazkere thrive alongside international varieties like Cabernet Sauvignon and Chardonnay. The high altitude of many plots promotes slow maturation and a great aromatic concentration, giving rise to full-bodied red wines and vibrant, well-balanced whites. The continental climate influences, combined with environmentally friendly winemaking methods, enable the creation of expressive wines that appeal to both the amateur and the connoisseur. Moreover, this region is a hub of culture and history, where winemakers passionately share their heritage and expertise. For anyone interested in wine cellar management, the treasures of Central and Southern Anatolia make a captivating and diverse addition to wine collections, promising a sensory discovery as rich as the wine history of this dynamic region.
The appellations
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Central and southern Anatolia in Turkey is an emerging wine region offering wines with unique characters, thanks to a rich and diverse terroir. Discover indigenous grape varieties like Kalecik Karasi and Bogazkere, producing elegant reds, along with vibrant whites from Narince. A must-discover for any wine enthusiast.
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